Cracow - capitol of polish medieval history

nstead of choosing entertainment abroad. No wonder - in Poland, we have to choose a lot of really attractive natural sites. Definitely worth to go although a few of them to see with their own eyes that nature in Poland is truly un

Dodane: 03-12-2016 09:40
Cracow - capitol of polish medieval history

The most unique natural site in Poland

In recent times, there has been rapid development of tourism in Poland. More and more people are convinced to leave in their home country, instead of choosing entertainment abroad. No wonder - in Poland, we have to choose a lot of really attractive natural sites. Definitely worth to go although a few of them to see with their own eyes that nature in Poland is truly unique. This is evidenced not only a large number of national parks in Poland, but also a lot of nature reserves and parks in our country. What's more, many regions have been appreciated even by the global company and included in the list of UNESCO biosphere reserves. It is a huge honor. So let's spend a holiday in Poland.


Polish cusine - facts:

Polish cuisine has evolved over the centuries to become very eclectic due to Poland's history. Polish cuisine shares many similarities with other Central European cuisines, especially German and Austrian as well as Jewish, Belarusian, Ukrainian, Russian, French and Italian culinary traditions. It is rich in meat, especially pork, chicken and beef (depending on the region) and winter vegetables (cabbage in the dish bigos), and spices. It is also characteristic in its use of various kinds of noodles the most notable of which are kluski as well as cereals such as kasha (from the Polish word kasza). Polish cuisine is hearty and uses a lot of cream and eggs. Festive meals such as the meatless Christmas eve dinner (Wigilia) or Easter breakfast could take days to prepare in their entirety.

The main course usually includes a serving of meat, such as roast, chicken, or kotlet schabowy (breaded pork cutlet), vegetables, side dishes and salads, including surówka su?rufka ? shredded root vegetables with lemon and sugar (carrot, celeriac, seared beetroot) or sauerkraut (Polish: kapusta kiszona, pronounced ka?pusta k?i???na). The side dishes are usually potatoes, rice or kasza (cereals). Meals conclude with a dessert such as sernik, makowiec (a poppy seed pastry), or drożdżówka dr???d??ufka yeast pastry, and tea.

Źródło: https://en.wikipedia.org/wiki/Poland#Cuisine


Polish national parks and nature reserves

The best argument for a very attractive natural location Polish is the fact that in our country there are plenty of different kinds of parks and nature reserves. There are also quite a few areas under special protection, as well as over twenty national parks. In the area of each of these nature reserves we can find really unique flora and fauna, not only in the country but also in the whole world. Poland is therefore a wonderful place to relax in nature. The leave in this area will certainly be satisfied first of all nature lovers who love to watch nature in all its glory.



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