Polish cuisine is a style of cooking and food preparation originating in or widely popular in Poland.
Polish cuisine has evolved over the centuries to become very eclectic due to Poland's history.Polish cuisine shares many similarities with other Slavic countries, especially Czech, Slovak, Belarusian, Ukrainian and Russian cuisines.1 It has also been widely influenced by other Central European cuisines, namely German, Austrian and Hungarian cuisines 2 as well as Jewish,3 French, Turkish and Italian culinary traditions.4 It is rich in meat, especially pork, chicken and beef (depending on the region), winter vegetables (cabbage in the dish bigos), and herbs.5 It is also characteristic in its use of various kinds of noodles the most notable of which are kluski as well as cereals such as kasha (from the Polish word kasza).6 Generally speaking, Polish cuisine is hearty and uses a lot of cream and eggs.
The traditional dishes are often demanding in preparation.
The main course usually includes a serving of meat, such as roast or kotlet schabowy (breaded pork cutlet), or chicken.
Vegetables, currently replaced by leafy green salads, were not very long ago most commonly served as surówka su?rufka ? shredded root vegetables with lemon and sugar (carrot, celeriac, seared beetroot) or sauerkraut (Polish: kapusta kiszona) ka?pusta k?i???na.
The side dishes are usually boiled potatoes, rice or more traditionally kasza (cereals).Meals often conclude with a dessert such as makowiec, a poppy seed pastry, or drożdżówka dr???d??ufka, a type of yeast cake. Other Polish specialities include chłodnik ?xw?d?ik (a chilled beet or fruit soup for hot days), golonka (pork knuckles cooked with vegetables), kołduny (meat dumplings), zrazy (stuffed slices of beef), salceson and flaki (tripe).Źródło: https://en.wikipedia.org/wiki/Polish_cuisine#History
Take a trail to Valley of the Five Lakes to see truly one of the most stunning views.In these mountains lives a lot of wild animals - mountain goats, brown bears, gophers. Worth seeing Kościeliska Valley and get to know an important part of Polish folk culture - culture of highlanders.
You can try the unique, highlighted the EU certificate, sheep's milk cheese called oscypek.What wait for you in the Polish mountains? Amazing views, delicious local food and Polish hospitality. Visit Poland!
You should visit Tatra Mountains - it is beautiful here in the summer and either in the winter.